Masor Tenga: The Soulful Tangy Fish Curry of Assam
Masor Tenga is a popular and traditional Assamese dish, best enjoyed with steamed rice. This tangy fish curry is known for its light and refreshing flavors, often prepared with ingredients like tomatoes, lemon, or thekera (dried mangosteen). It is a beloved comfort food in Assamese households. Ingredients for Masor Tenga: How to make Masor Tenga STEP … Read more